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Clean Slate
A deep clean of your POS menu and data so every report finally adds up.
● What it looks like
Before
| Burger | Food | 18.00 |
| BURGER | Mains | 18 |
| Burger w/ fries | — | 22.00 |
| burger (old) | Misc | 16.00 |
4 versions · 3 categories · no cost link
After
| Burger & Fries | Mains › Grill | 22.00 | GL 5010 |
1 item · mapped to recipe + GL
Sample data — Via Rosa Pizzeria, a demo 2-location pizzeria.
01 Answers
- Why do our reports never match?
- Why are there 4 versions of the same burger?
- Are modifiers and categories set up right?
02 What's included
- Duplicate and dead item removal
- Consistent names, categories and modifiers
- Items linked to recipes and your accounting categories
- A clean menu + a list of every change
03 Built from
- Read-only access to your POS menu
We collect it ourselves with read-only access — nothing for you to send. Kept in Canada, covered by a confidentiality agreement.
● Pairs well with
TICKET #302EXTRA
Invoice to Data
Snap your supplier invoices. We turn them into a price tracker and food cost.
Ongoing, weeklyFrom $199 · /mo · up to 100 invoices · included in Partner
TICKET #303EXTRA
Data Health Check
A free 30-minute look at your data — what you have, what is missing, what it could tell you.
One call + 1-page scorecardFree · no obligation