● The menu
Every dashboard and report,
one clean dataset.
Every product runs on the same cleaned data in your private portal — so the dashboard, the report and the invoice tracker always agree.
01Dashboards
The numbers that decide your week, refreshed every time we pull your data, in your portal and on your phone.
Sales Snapshot
Sales, transactions, average ticket, busiest hours and best sellers — at a glance.
- ›How did this week compare with last week?
- ›When are we actually busy?
- ›What sells — and what doesn’t?
Prime Cost Pulse
Food + labour as a % of sales, every week, against your target.
- ›Is prime cost inside 55–60% this week — at every location?
- ›Is food or labour pushing it up?
- ›Which day of the week leaks the most margin?
Menu Engineering Board
Every dish or drink placed on the Stars / Plowhorses / Puzzles / Dogs matrix.
- ›Which dishes make money and sell?
- ›What should be repriced, re-plated or cut?
- ›Is the menu mix moving the right way?
Labour & Service
Covers or transactions by hour against staff on the floor — schedule to demand.
- ›Are we over-staffed on quiet shifts (or slow café afternoons)?
- ›What is our sales per labour hour?
- ›When are the real peaks?
02Reports
A short automated email every Monday, and from Pro a written review every second Monday: what changed, why, and what to do next.
Weekly Pulse
Every Monday at 7 am: last week in one short, fully automated email, in English or French.
- ›Was last week good or bad — and why?
- ›Which day or item moved the needle?
- ›Anything I should look at today?
Operations Review
Every second Monday, a short written review: what changed, why, and what to do next.
- ›How did the last two weeks really go?
- ›What changed versus the two weeks before, and versus last year?
- ›What are the 2–3 things to do before the next review?
Menu Profitability Audit
A one-off deep dive: cost every dish, find the leaks, reprice with confidence.
- ›What does each plate really cost today?
- ›Which prices are out of date?
- ›What would a reprice add to the bottom line?
The Question Report
Bring one business question. Get a clear, data-backed answer.
- ›Should we open on Mondays?
- ›Did the new happy hour work?
- ›Is delivery actually profitable?
03Services & add-ons
Projects and extras for when you need more: invoices turned into numbers, a POS clean-up, a menu audit, one big question answered.
Clean Slate
A deep clean of your POS menu and data so every report finally adds up.
- ›Why do our reports never match?
- ›Why are there 4 versions of the same burger?
- ›Are modifiers and categories set up right?
Invoice to Data
Snap your supplier invoices. We turn them into a price tracker and food cost.
- ›Which supplier prices went up this month?
- ›What are we spending by category?
- ›Is food cost moving because of price or usage?
Data Health Check
A free 30-minute look at your data — what you have, what is missing, what it could tell you.
- ›Is our data good enough for dashboards?
- ›What should we track first?
- ›Where is the quickest win?