← Reports

Menu Profitability Audit

A one-off deep dive: cost every dish, find the leaks, reprice with confidence.

● What it looks like

Sample report page 1Sample report page 2Sample report page 3Sample report page 4

Our report format — pages from a sample Operations Review (Via Rosa Pizzeria, fictional). Yours is built around your question or menu.

01 Answers

  • What does each plate really cost today?
  • Which prices are out of date?
  • What would a reprice add to the bottom line?

02 What's included

  • Full recipe costing from current invoices
  • Menu engineering matrix
  • Repricing scenarios with projected impact
  • Walk-through call with owner / chef

03 Built from

  • Recipes or specs
  • Last 4–8 weeks of invoices
  • 3 months of product mix

We collect it ourselves with read-only access — nothing for you to send. Kept in Canada, covered by a confidentiality agreement.

The Pass on your phone

On iPhone: tap Share in Safari, then “Add to Home Screen”. Your portal opens like an app.

On Android: tap Install, or open the browser menu and choose “Add to Home screen”.